A juicy light red, perfect with a chill. The 2020 harvest is a blend of Cabernet Sauvignon (30%) and Merlot (50%) from the organic Zirella vineyard in Tatachilla and Pinot Noir (20%) from Peters Creek. All grapes were hand picked and whole bunch carbonic macerated for 8 days before were pressed to tank for a slow natural ferment. Finished with a small sulphur addition prior to bottling.
Das Juice was a project born of necessity, having noticed many of you who needed well-made, well-farmed wines at a sharper price point. After 3 vintages and much trial and error, we have finally managed to put together our full range of Das Juice wines, with one Pet-Nat style Prosecco from Victoria and four still wines farmed from organic and biodynamic vineyards across South Australia. – Das Juice
