Pressed to oak with full solids. Lees stirred throughout malo. Aged in 3rd fill barrels for eight months. 30ppm SO2, no filter or fining.
Nutty lees, texture and subdued stone fruit. – Calyx Wine
$36.50
Out of stock
Pressed to oak with full solids. Lees stirred throughout malo. Aged in 3rd fill barrels for eight months. 30ppm SO2, no filter or fining.
Nutty lees, texture and subdued stone fruit. – Calyx Wine
