Gruner Veltliner and Welschriesling blend. Grapes are hand-harvested and destemmed. Fermentation takes place in used 500, 1000 and 1500-liter barrels. The wine stays in these barrels for an elevage of about 9 months, with no batonnage.
Gut Oggau looks back on a long existence, which is continued today in a modern sense by Stephanie and Eduard Tscheppe-Eselböck. The biodynamic viticulture and the concentration on the essentials lead to a very tight assortment of regional and authentic wines. Each of these wines has its own personality and is closely related to the other wine characteristics. The wines end up becoming distinctive people, who form a unique wine family as a whole. A very exciting dynasty that makes getting to know each other always worthwhile. – Gut Oggau