Juliette Joblot directs this 14 ha domaine where the plantings are divided between 11 ha in pinot noir and 3 ha in chardonnay. She briefly described 2019 as “a vintage that gave us fine quality but no quantity. We picked from the 6th of September and the fruit was clean and ripe and even though we had a normal number of berries in each bunch, there was simply no juice in the berries. This was partially due to a high incidence of shot berries and partially due to the dehydrating effects of the very hot and dry summer conditions. Sugars were strong but surprisingly, so were the acidities. – Producers notes
