Berliner Weisse style beer made with pear (50%), water and malt. Fermented with indigenous yeast, no filtration, no additives and no added sulphites.
Our style of beer, without hops or other strange additives. Straight forward and an easy drinking beer with low abv. Everything mixed together and fermented without anything added for a couple of weeks before bottling. This year even fresher and lighter because of the piquette and less malt content. – Fruktstereo
