Spontaneous fermentation in open vats and direct press. Unfiltered. No temperature control. Aging 6 months in steel tanks. Elegant Negroamaro rosé that smells of cranberries and pomegranate. On the palate, the fruity fluidity and salinity enhance the floral notes. In the finish it is energetic and decisive.
With these wines, I wanted to explore the encounter between art and science. They have a masculine, vertical, fresh and mineral character. They originate from special white stony and calcareous soils of the Kimmeridgian age, exposed to the warm sun of the Gargano. – Calcarius
