From certified organic vines aged between 50-70 years old, yielding 25hl/ha. Carbonic maceration for 7 days in fiber-glass vats, then aged in concrete vats. Bottled in March 2017 with 10mg/L SO2 at bottling.
$93
Out of stock
From certified organic vines aged between 50-70 years old, yielding 25hl/ha. Carbonic maceration for 7 days in fiber-glass vats, then aged in concrete vats. Bottled in March 2017 with 10mg/L SO2 at bottling.