This wine was crafted from a blend of three grapes: the historic Reynella and Mt Ida clones of Cabernet Sauvignon, and a generous splashing of dry-grown Petit Verdot, all planted in the oldest vineyard soils on earth, the 590 million-year-old ancient red Cambrian soils of Heathcote, Victoria. Grapes were hand-harvested and sorted on March 8, 2016. Native Fermentation. Aged 16 months in a mix of French barrique and luncheon. 92% Cabernet Sauvignon, 4% Petit Verdot, 4% Cabernet Franc. 240 cases produced. – Linnaea Vineyards
