Rodenbach Evolved stands as a flawless showcase of the ageing prowess inherent in the Flanders Red style. While their flagship Grand Cru undergoes an 18-month aging process, Rodenbach Evolved follows the same base beer but takes it to the next level with a remarkable 10-year maturation in oak foudres. The outcome is a beer of incredible nuance, featuring aromas and flavors reminiscent of green apple, leather, oak, and red fruits. This complexity is beautifully balanced by a rich and satisfying acid profile, complemented by the sweetness of the red malts, which helps to soothe the acetic acid character akin to vinegar. Truly a testament to the artistry of extended ageing.
