Humis vineyard Carmenere (66%) on skins for 24 hours, blended with direct pressed Syrah (13%) + skin contact Zibbibo (13%) + Savagnin (8%) elevaged separately in old oak for 8 months.
$35.50
Out of stock
Humis vineyard Carmenere (66%) on skins for 24 hours, blended with direct pressed Syrah (13%) + skin contact Zibbibo (13%) + Savagnin (8%) elevaged separately in old oak for 8 months.
