The grapes are hand-picked & carbonically macerated for a week, then crushed & left for a day & pressed the following morning. The juice is then reductively fermented in stainless & barriques. – Jean Bouteille
$38.50
Out of stock
The grapes are hand-picked & carbonically macerated for a week, then crushed & left for a day & pressed the following morning. The juice is then reductively fermented in stainless & barriques. – Jean Bouteille