Muse, our Wild Workshop ‘house sour’, a pristine blank canvas that invites creative possibilities. Fermented with Lactobacillus and our own saison blend and conditioned in oak barrels, Muse is a complex but refreshingly drinkable sour with a soft acidity and citrus aroma. For this rendition of Muse we’ve infused it with the stunning colour, aromatics and flavour of dried hibiscus flower and the lifted citrus twist of freshly zested lemon peel. Bottled inspiration. (Producer’s notes)
