Huon Dry Apple Farmhouse Cider celebrates Tasmania as “the apple isle” via the wild fermentation of the rare Sturmer Pippin variety. 100% tree-ripened apples from Tasmania’s Huon Valley. Absolutely no additives , a minimum 12-months maturation prior to release. No filtration and no sulphur dioxide provides a complex, dry, crisp and age-worthy beverage with unrivalled coverage as a food accompaniment. This is always on the table at our home! – Two Metre Tall
