Sol Tarasco is the result of knowledge and the tradition of the Purpecha people and is a blend of distilled virgin sugarcane honey. Their processes of handicraft production are the oldest and date back more than 300 years, after the arrival of the Spaniards using the only cane cultivated at 1300 meters above sea level. The Master Blender selects barrels with postures of 12, 24 and up to 36 months to obtain a ripened Artisanal Rum.
This special edition contains FUNGI of a species considered medicinal or curative of the genus Cordyceps Sinensis which generates a feeling of well-being, energy and vitality. (Producer’s notes)