If you have followed our journey so far you would know that we strive for dry, crisp, funky & bitter beers.
This is a nod to the bitter beers of Belgium that have shaped our palates for the better.
Using 100% floor malted pilsner from House of Malt in Ballarat, VIC (AU) & hallertau mittelfruh (GER) in the boil to 65 IBU.
This beer went through primary fermentation for 4 weeks in stainless w/ a belgian yeast strain that produces less esters then our house saison strain. We then added brett. brux & brett. lambicus at bottling time.
Packaged on August 14th 2021 and bottle conditioned for 8 weeks.This drinks some where between a saison and a lager.
Aromas of doughy bread & thyme on the nose. On the palate it’s full of dandelion & sage balanced by the creamy grains.
Super crisp & refreshing w/ an assertive bitterness and fluffy carbonation.
Broken time refers to a way of playing jazz in which the beat is not stated explicitly – irregular & improvised. This is what we do at Sobremesa, take inspiration but always stay in our own lane.
This is definitely one of our cleaner offerings and a favourite here at the brewery.
Perfect for the park picnics and will be rewarding to cellar. – Sobremesa Fermentary & Blendery