Appalachian Wild Ale brewed with local barley malt and cereal mashed with local raw wheat. Boiled extensively with burlap-aged hops. Fermented with our mixed house cultures in stainless steel. Transferred into oak for months of extended aging. Transferred out of oak onto a massive amount of whole, fresh, local strawberries courtesy as always of the incredible farmers at Barbee Farm of Concord, North Carolina. Fermented and aged on the strawberries for 2 months. After conditioning on the strawberries, Rhythm Rug is racked into a bottling tank for packaging. Conditioned naturally inside the bottle and keg. 6.4% ABV. – Fonta Flora Brewery
Pre orders will be available for collection in store from 12pm or dispatched Friday 19th of March.
