33 in Norwegian, this beer was fermented at a temperature not lower than it’s namesake! The wunderkind of the brewing world Kviek yeast turns out delicious beers at ridiculous high temperatures in a matter of hours (possibly 33 hours.) We dry hopped this hazy beer with lots of Mosaic, Galaxy and Cascade to give it a whole range of juicy tropical emotions. Plush through the mid palette, Tretti finishes dry with a touch of bitterness making it the refreshing beer you have been looking for – Molly Rose
