Burrito Fiestero is made out of Agave Cenizo, endemic to the state of Durango. This maguey takes from 10 -13 years to mature. Once naked from its spikes, it is carried and trasported by donkey down the mountain to begin with the elaboration process. It is here where our Master Mezcalier uses traditional techniques to bring out the best posible flavours and aromas from our agaves. Burrito Fiestero has a light and ellegant smokey scent, but it is its sweetness and its predominant floral notes that really defines us. Burrito Fiestero leaves you with a great aftertaste and a clear long finish with its unique flavour that you can enjoy in every sip. (Producer’s notes)
