This is a recipe inspired by the diversity of our land: Oaxaca. We use our GAD agave spirit as the base, then we macerate the 8 botanics: juniper and 7 botanics from Oaxaca: avocado leaf, yerba santa, cacao and Oaxaca tangerine amongst others; then we make a triple distillation.
This is a Gin made with local ingredients as a homage to the diversity of our region.
Notes – There is a balance between the avocado, yerba santa and the juniper with a final touch of agave. – Gracias a Dios
