Domaine Dupont Cuvee Colette Apple Cider


1 in stock

10% off 6 or more beers

SKU 008982 Categories , Style Region Producer


Format750ml Bottle

Controlled fermentation in stainless steel vats. Indigenous yeasts. The fermentation is controlled by successive racking. Bottle conditioning takes place using selected yeasts. The lees break down and are re-absorbed by autolysis, which gives the cider structure and roundness. The deposit remaining in the bottle is removed by disgorging. The cider made in this way is clear and without deposit. Bottled in the spring. Fermentation on the lees takes place for at least six months before disgorging. – Domaine Dupont