Thick, salty fog from the sea. Pure, clean air. Rich peat deposits.
We began distilling in 2016 in Akkeshi, Hokkaido, in the rural north of Japan,
in the belief that it would provide an ideal environment to produce the profile of the new, unprecedented Japanese whisky we are seeking.
In the midst of Japan’s beautiful northern wilderness, maturation proceeds day-by-day.
– Akkeshi Distillery