Thick, salty fog from the sea. Pure, clean air. Rich peat deposits. We began distilling in 2016 in Akkeshi, Hokkaido, in the rural north of Japan, in the belief that it would provide an ideal environment to produce the profile of the new, unprecedented Japanese whisky we are seeking. In the midst of Japan’s beautiful northern wilderness, maturation proceeds day-by-day. – Akkeshi Distillery
Note Regarding Packaging: The box displayed is for illustrative purposes. Occasionally, we may include the box with your bottle if it is in stock. If you desire the bottle to be shipped with the box, kindly reach out to us directly to verify the box’s availability.
