65% whole bunch, some carbonic maceration. Wild fermentation, 8-23 days on skins. Gentle hand-plunging once daily. Pressed to old French barriques and aged for five months. No additions besides minimal so2 – Suppliers notes
$41.50
10 in stock
| 10% off 6 or more wines |
65% whole bunch, some carbonic maceration. Wild fermentation, 8-23 days on skins. Gentle hand-plunging once daily. Pressed to old French barriques and aged for five months. No additions besides minimal so2 – Suppliers notes
