Carine Joubert, daughter of Marcel, is now leading the Domaine Joubert as the fifth generation of winemaking in the family. Carine is taking over her dad Marcel who has been farming and making wine from 10 hectare since 1972 organically, his natural approach was spurred after meeting pioneering Morgon winemaker Marcel Lapierre at a motorcycle rally in the late 1980s. Joubert farms organically and has been certified since 2009.
Maceration pushed for 45 days and bottled when just right, sometimes up to two years later! A juicy, fresh wine, slightly earthy with crunchy red cherries and grippy tannins.
