50/50 Whole bunch, direct pressed Barossa Chardonnay and McLaren Vale Verdelho. Bottled with 10 grams at the end of harvest. Left on lees for 12 months and disgorged May 2021. Zippy lemon rind with marmalade sweetness, savoury biscuity lees give nice length.
All wines are produced from vines grown and managed with organic and/or biodynamic principles without being certified. All the grapes are carefully hand-picked then processed with a shovel and a fork. All the wines gently transferred by siphon using gravity and are not fined or filtered. No additions whatsoever; apart from love, work and luck. All wines are bottled at the winery under vacuum, under TCA checked natural cork.