100% Trepat, another indigenous variety. The fruit is destemmed followed by a short 3 days maceration. Fermentation and elevage is in tank where it rests on lees for 8 months prior to bottling.Dried herbs and kirsch shine on the nose, the palate fluid, snappy and bright. Cranberries and red summer berries intertwined with thirst quenching acidity and fine feathery tannins. Jura esq in its deft touch. Beautiful length, to drink now or to cellar, it will shine.
– Suppliers notes
