2019 Cantina Giardino Bianco Magnum made with Falanghina, Coda di Volpe and Fiano. The skins were a little more delicate than usual and so Antonio made the decision to reduce the maceration to just a couple of days, after which the wine was pressed off to finish fermentation and elevage in big old casks for nine months. Bright yellow in tone and flavour, this is the kind of fresh, fruity and easygoing wine that makes so much sense in big bottles.
