From sixteen year old vines on heavy Loam and Terra Rossa soils in the White Hut sub-region. 500m above sea level, hand-picked fruit, whole bunch pressed, cool ferment with selected yeast. Aged in concrete for 8 months. – Suppliers notes
$27.50
Out of stock
From sixteen year old vines on heavy Loam and Terra Rossa soils in the White Hut sub-region. 500m above sea level, hand-picked fruit, whole bunch pressed, cool ferment with selected yeast. Aged in concrete for 8 months. – Suppliers notes
