BN is predominantly Macabeo, it also has a small percentage of Cartoixa Vermell, a white grape with light pink skins that gives this wine a peachy tint after a very brief bit of skin maceration. The juice is briny, with savoury aromas of hay. The acidity is up there, lots of mouth-watering piquancy, with a tart palate that’s slightly reminiscent of a sour beer, this is a fun option for a more natural white that doesn’t sacrifice on liveliness. Blended after fermentation, the cepage changes each vintage.
Lots of energy here, sour fruit mixed with tinned pineapple. Zippy, salty sea spray and fresh acidity, perfect for the warmer weather. Unfiltered, unfined and vegan.

Partida Creus produce a very limited quantity of high-end very original wines made with organically grown grapes. Certified organic using indigenous and near-extinct grape varieties.