Express Winemakers is Ryan O’Meara’s pint-sized wine operation from the deep south of WA.
Starting in 2011, Ryan has always employed a minimal-intervention approach, and with no adds excluding enough sulphur at bottling to protect the wines, he crafts a range of Great Southern wines from organically farmed fruit that lean heavily on brightness, texture and sheer drinkability. This ’16 field blend is drinking incredibly well and felt like drinking white wine from Rhone. Rich pears, lifted citrus and a salty minerality are brought together to make a immensely drinkable wine that is rich and moreish.
