The fruit was direct pressed and cold settled before a natural yeast fermentation with temperature control in tank. Malolactic was completed and the wine matured on fine lees for six months.
– Suppliers notes
$72.50
3 in stock
| 10% off 6 or more wines |
The fruit was direct pressed and cold settled before a natural yeast fermentation with temperature control in tank. Malolactic was completed and the wine matured on fine lees for six months.
– Suppliers notes
