Our Double Scoop project is a series of deliciously complex pastry stouts brewed with layers of REAL ingredients to unfold in your glass like a baked liquid delicacy. Here’s what we’ve produced thus far.

Boysenberry Chocolate – This Boysenberry Chocolate edition is layered with tonnes of sweet yet tart boysenberries whipped into the depths of a smooth, creamy chocolate pastry stout. It all melts together for a double helping of a silky stouty treat.
Baklava -Toasty hazelnut and almond are the main star of this dessert beer and are perfectly layered on a silky smooth milk stout base. Honey, orange and a mix of fragrant spices provide the sweetness and citrus that make Baklava so decadent.

Chocolate, Cherry Frangipane -This Chocolate, Cherry, and Frangipane edition is layered with tones of velvety chocolate, sweet yet tart cherry, classic Frangipane almond and a touch of vanilla. It all melts together for a double helping of a silky stouty treat. Hold the sprinkles.

Salted Caramel Cinnamon Swirl – Layered with tonnes of velvety chocolate, sticky salted caramel, warming cinnamon, and a touch of vanilla – need we say more?