Lucy M Le Vilain Gris Pétillant 2020 vintage. The grapes are destemmed and left to rest for 5 days allowing the colour and flavour to bleed into the juice. Is then pressed and fermented in 800L ceramic amphora for two weeks until there is the perfect amount of sugar to finish in bottle with a good level of spritz. Then aged on lees in bottle for four months and then disgorged. Anton’s wines are made on the Lucy Margaux Farm in Basket Range, South Australia. Lucy M wines are made from organically farmed grapes, picked early for lower alcohol and vinified with zero additives. The wines change every year but one thing is constant: No additions, just grapes.
