Our Solera Rye is made from 100% Australian Mallee Rye, grown in one of the driest regions of the driest country in the world. We use 100% rye mash – double distilled and then matured in Melbourne, Australia in a two-storey tall bespoke Solera system; a combination of new American oak and Australian wine barrels.
Flavour notes of caramel and spice on the nose, creme caramel on the palate. Shoot it straight up, mix it in a Manhattan cocktail or with dry ginger ale with a slice of orange. – The Gospel