Spencer Monks’ Reserve Ale is a classic Trappist Quadruple (“Quad”) in the Belgian tradition. This Quad is fragrant, robust and full-bodied, mahogany in colour and crowned with a dense, tan, frothy head. Its malt-forward profile yields to a warm finish.
St. Joseph’s Abbey in Spencer, Massachusetts, is a home to a community of Trappist monks and the first American Trappist brewery. Following the Benedictine tradition of ora et labour (prayer and work), the monks pursue a simple life of contemplative prayer, manual labour and hospitality. The brewery helps support the monks and their charitable outreach. – Spencer Brewery
