a bourbon barrel aged imperial stout conditioned on roasted carrots, toasted coconut, pecans, raisins, cinnamon and vanilla. Mashed with a base of local barley malt and injected with a decadent blend of the finest caramel, chocolate and roasted malts. Fermented with our preferred stout yeast strain for an unbelievably thick body and luxurious mouthfeel. Transferred into freshly dumped, extremely wet Buffalo Trace bourbon barrels and aged for one year. Once transferred out of the barrels, conditioned on roasted carrots, toasted pecans and toasted coconut, raisins, cinnamon and vanilla. A vestige of our original stouts, this blend and ingredient combination is based on Carrot Cake Monk, an early imperial stout for us and one of our favorite ingredient blends we have ever done in an imperial stout. Coupled with our updated approach at executing imperial stouts, this is one luxurious offering you won’t want to miss. 14 % ABV. – Fonta Flora Brewery

Pre orders will be available for in store collection from 12pm or dispatched Friday 19th of March.