Nuestra Soledad is made from 100% agave from Santiago Matatlan,Oaxaca. Roasted in pit ovens with mesquite and oak, fermented in open-air wooden vats, and double distilled in copper alembic stills. Nuestra Soledad Santiago Matatlan is made using Espadin that grows between 5,500-5,900 feet elevation in a mountain canyon that has incredible agave diversity. ÊThe Espadin used in this Mezcal grows among a sea of wild Tepeztate, Tobala, and Coyote.
Oaxaca is the most geographically diverse state in Mexico, with a wide array of microclimates, vegetation, and ecosystems. Nuestra Soledad is comprised of six distinct expressions of mezcal from six different regions of Oaxaca, intended to highlight elements of terroir in mezcal production. Made by the same producers as El Jolgorio, Nuestra Soledad is made using 100% agave Espadín, most often harvested in remote areas with wild vegetation and unique soil types.