Nixta Licor de Elote is a Mexican corn liqueur made from a base of tender, ancestral Cacahuzintle corn, grown in the high valleys and foothills of the Nevado de Toluca volcano near Mexico City. Nixta is produced at Distileria y Bodega Abasolo, where they honour the Mexican culture of corn and the ancestral craft of nixtamalization – a 4000 year old Mesoamerican cooking technique that uncovers deep flavours and aromas.
– Suppliers notes
