Vago Mexicano has a nose of peaches and cinnamon, a silky body, a well-balanced palate of ocean breeze and hot desert rocks with a finish of toasted vanilla and caramel. The agave Mexicano that Aquilino uses for this Mezcal is sourced from his and his neighbour’s farm in Candelaria Yesgol. This strain is native to not just the region or the valley, but that actual hillside. Though cultivated, this agave is quite rare. (Producer’s notes)
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