Raicilla is a Mezcal which has been produced in the state of Jalisco for over 600 years. With its recent Denomination of Origin Protection the growth of Raicilla is booming. La Venenosa Raicilla is the OG when it comes to Raicilla. Created in 2011 by chef Esteban Morales to bring these hidden gems to the global market. In this ancestral expression of La Venenosa, Etnica Tutsi is reserved only for ceremonies, rituals and festivals for Wixarika culture. For the Wixarikas the Tutsi is not just a drink, it is an entity that gives life.
Aroma: Pine, wet earth, all spice, clove and jalapeños. Black pepper and cheddar linger.
Palate: Grilled fish, diesel tones, pine fresh and soy. Very Smokey and did we say lots of Pine!
– Suppliers notes
