A limited-edition Chichibu, developed in conjunction with a Japanese craft brewer. The brewery aged their beers in casks from the distillery and then returned these beer-washed barrels to Chichibu, where they were filled with whisky for a period of extra maturation. The hop characteristics from the IPA are discernible on the palate, where they are joined by honey and lemon flavours. The finish has a bitter grapefruit quality, alongside a distinctive twist of sansho pepper. (Producer’s notes)
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