Our saison is brewed using pilsner malt, unmalted rye and raw wheat and in conjunction with natural carbonation in the bottle, pours a lovely golden straw colour with a soft, pillowy head. By combining 2 saison yeast strains, Constant State has a very aromatic & complex flavour profile of pear & citrus balanced with peppery/earthy notes. These flavours are complemented by the use of New World European hops late in the brew to enhance the fruity and floral flavours. – Future Mountain Brewing & Blending
