FARM TO TABLE LUNCH
2PM – 4PM / SAT FEB 06
$80pp / 6 COURSES & 6 PAIRED BEERS
To celebrate the upcoming opening of Footscray’s newest restaurant Bar Thyme, we are teaming up with Chef Howard Stamp (Ex Lincoln, Green Park Dining & Movida) to present a 6-course farm to table lunch matched with 6 beers expertly selected from Cicerone Jack Roebuck from Mr West.
Beers chosen will be from our favourite farmhouse breweries in Australia and beyond!
Tickets are $80 per person and include 6 full courses with 6 matched beers, so come hungry as Chef Howard Stamp will have you rolling out of Mr West.
