Wild fermented cider made from a blend of Granny Smith, Pink Lady and Packenham pears, dry hopped with U.S. and Australian hops, matured in French barriques. Hop driven citrus fruit and piney resin blend with acid and funk in this complex farmhouse cider. Ready to drink now but will cellar well for several years.
- You cannot add "Willie Smith's Traditional Apple Cider" to the basket because the product is out of stock.
