Wild Ale Aged in Oak Barrels with Raspberries
Primarily fermented with our mixed culture of wild yeast, each batch of Petite Sour undergoes a secondary fermentation in large oak foeders with a generous amount of whole fruit. With multiple releases throughout the seasons, we concentrate on sourcing fresh fruit from some of our favourite growing regions for this session-able sour beer. Showcasing the fruit-derived characteristics, Petite Sour is the perfect sour beer for all seasons and occasions. Look for year-round batches fermented with whole fruit, including raspberries and blueberries from Washington; a Rosè version aged on the second use fruit skins for an effervescent, champagne type character, and our newest edition with local Colorado peaches. (Producer’s notes)