Our warm weather seasonal is brewed in Margaret River, in Western Australia’s South West. Pale, Wheat and Munich malts build a light body with a hint of sweetness, which is partially fermented with a natural acidifying bacteria in the brewhouse. Ale yeast completes the job in the fermentation tank, adding a little extra fruitiness. Hops from both hemispheres provide a vibrant tropical aroma, but with low bitterness to keep this golden sour light and refreshing. – Colonial Brewing Co.