Chappy’s kettle chips are lovingly made by hand with non-gmo locally grown spuds, premium high oleic sunflower oil, and South Australian sea salt alongside local and imported ingredients. Chappy’s are chips with character to excite all taste buds.
Instant favourite for the chilli fans, this hot ‘n’ sassy chip will really heat things up! Sprinkled with fiery Habanero chillis and sweet fruity Australian mangoes, these bad boys give the perfect balance of fire and fruit to soften the blow. – Chappy’s