Tiny production of this little jewel: 250 kilos of barley and 120 kilos of fresh local raspberries harvested around Lucinges.
Brasserie Des Voirons was started by Christophe and Barbara, who draw on wide and varied experience in the restaurant industry, wine importing, and even ballet, the brewery opened its doors in 2013. They are committed to using only the highest-quality ingredients and the water sourced from the bowels of Mont Blanc. All beers are certified organic by Nature & Progres in France. All the beers from sauvage are made form organic barley/fruits, unfiltered and unpasteurised. – Giorgio De Maria
