As brewers and distillers, we just had to make a gin from beer! Not just any beer; an IPA. It’s amazing to see what flavour and aroma compounds are transformed during fermentation and then distillation … the esters created during fermentation have been enhanced during distillation to showcase confectionary and floral notes, with similar flavours, yet somehow a discernible ‘beer’ character still shines. – Boatrocker Brewers & Distillers
