Handpicked at the end of march, fermented wild, a mix of extended maceration carbonic ferments, destemmed and whole bunch pressed to seasoned french barriques and puncheons.
Unfined and unfiltered, no additions besides minimal so2. – Ochota Barrels
$46
Out of stock
Handpicked at the end of march, fermented wild, a mix of extended maceration carbonic ferments, destemmed and whole bunch pressed to seasoned french barriques and puncheons.
Unfined and unfiltered, no additions besides minimal so2. – Ochota Barrels
